The Naked Chef
Jamie cooks a traditional roast beef dinner for the band Jamiroquai.
2026-01-25 14:35:00 +0000 UTC→2026-01-25 15:08:00 +0000 UTC(33m)
Live & Upcoming Programmes
The Naked Chef
Chef Jamie Oliver says goodbye to his bachelor flat and prepares to move in with his wife.
2026-01-25 14:01:00 +0000 UTC→2026-01-25 14:35:00 +0000 UTC(34m)
Rick Stein's Seafood Lover's Guide
Rick Stein searches for herring along the northeast coast of Scotland.
2026-01-25 13:28:00 +0000 UTC→2026-01-25 14:01:00 +0000 UTC(33m)
Bill's Kitchen: Notting Hill
Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladière and Thai beef salad.
2026-01-25 12:59:00 +0000 UTC→2026-01-25 13:28:00 +0000 UTC(29m)
Bill's Kitchen: Notting Hill
Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.
2026-01-25 12:30:00 +0000 UTC→2026-01-25 12:59:00 +0000 UTC(29m)
Bill's Kitchen: Notting Hill
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
2026-01-25 12:02:00 +0000 UTC→2026-01-25 12:30:00 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
2026-01-25 11:34:00 +0000 UTC→2026-01-25 12:02:00 +0000 UTC(28m)
Bill's Kitchen: Notting Hill
Bill cooks up oven-baked sausages, fish tagine and Chinese-style noodles.
2026-01-25 11:05:00 +0000 UTC→2026-01-25 11:34:00 +0000 UTC(29m)
Bill's Kitchen: Notting Hill
Bill cooks up shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
2026-01-25 10:38:00 +0000 UTC→2026-01-25 11:05:00 +0000 UTC(27m)
Bill's Kitchen: Notting Hill
Bill cooks up tiger prawn, watermelon and herb salad, coconut chicken wings and baked lime and coconut pudding.
2026-01-25 10:10:00 +0000 UTC→2026-01-25 10:38:00 +0000 UTC(28m)
Rick Stein's India
Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.
2026-01-25 04:15:00 +0000 UTC→2026-01-25 05:22:00 +0000 UTC(1h7m)
Rick Stein's India
Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.
2026-01-25 03:08:00 +0000 UTC→2026-01-25 04:15:00 +0000 UTC(1h7m)
Rick Stein's India
Rick Stein arrives in the cultural city of Lucknow, India it is reputed to be the curry capital of India.
2026-01-25 02:01:00 +0000 UTC→2026-01-25 03:08:00 +0000 UTC(1h7m)
Rick Stein's India
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck enjoying Parsee hospitality.
2026-01-25 00:54:00 +0000 UTC→2026-01-25 02:01:00 +0000 UTC(1h7m)
Rick Stein's India
Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.
2026-01-24 23:47:00 +0000 UTC→2026-01-25 00:54:00 +0000 UTC(1h7m)
Raymond Blanc's Kitchen Secrets
Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.
2026-01-24 23:14:00 +0000 UTC→2026-01-24 23:47:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafloutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry.
2026-01-24 22:41:00 +0000 UTC→2026-01-24 23:14:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat he starts with a green papaya salad with pomegranate and a tangy chili-lime dressing next, an Indian vegetable curry with a blend of masala spices lastly, a slow-cooked pork belly marinated in a Chinese-style blend of spices.
2026-01-24 22:07:00 +0000 UTC→2026-01-24 22:41:00 +0000 UTC(34m)
Raymond Blanc's Kitchen Secrets
Chef Raymond Blanc looks to the UK's favorite fruit, apples, for inspiration he returns to memories of childhood with a simple tart made with a foolproof pastry and custard filling.
2026-01-24 16:03:00 +0000 UTC→2026-01-24 16:36:00 +0000 UTC(33m)
Raymond Blanc's Kitchen Secrets
Raymond dives into the world of fish with the underused and affordable mackerel he creates a light meal of grilled mackerel with a soy lime dressing.
2026-01-24 15:30:00 +0000 UTC→2026-01-24 16:03:00 +0000 UTC(33m)