Rick Stein's Mediterranean Escapes
Rick travels from Sicily to Puglia.
Rick travels from Sicily to Puglia.
On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.
Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.
Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.
Rick Stein arrives in the cultural city of Lucknow, India it is reputed to be the curry capital of India.
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck enjoying Parsee hospitality.
Rick visits America, Naples and the UK in Whitby, with good old English fish and chips in the final episode.
Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.
Chesapeake Bay in the U.S., cooking traditional oyster dishes.
Seafood king Rick travels to Queensland, Australia.
A spicy shark vindaloo and the making of an authentic dhal with lentils.
Rick's off to Galicia in Spain to sample some rare shellfish.
Rick catches turbot off the Cornish coast and cooks it with cider and cream.
Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.
Nigella travels to Amsterdam to enjoy the festive season in the Venice of the North she visits her favorite places in the Dutch capital city, picks up special ingredients for her festive feasting and makes traditional Dutch speculaas.
Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.
On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.