
Jamie's 30 Minute Meals
Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Jamie Oliver shows how to cook kinda sausage cassoulet, warm broccoli salad, and berry and custard pie in just thirty minutes.

Saoirse Ronan joins the boys to cook a nostalgic Chinese meal she used to have as a child Jamie and Jimmy embrace their inner Willy Wonka.

Claudia Winkleman joins the boys to make a delicious butter chicken curry Jamie makes a local paella and Jimmy knocks up some pork scratchings.

Jamie and Jimmy return to their end-of-the-pier caff with blow-out feasts, D.I.Y. gastronomy, celeb friends at the hob and more trips on the road continuing their fight against foodwaste.

Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

This time the meal is spiced chicken, bacon, asparagus and spinach lentils falafel wraps, grilled veg and salsa.

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens ricotta fritters, tomato sauce and courgette salad.

Sizzling chops sweet tomato and asparagus lasagnetti mushroom soup stilton apple and walnut croutes.

Smoked salmon Yorkshire pudding beets asparagus Greek chicken sweet pepper and pea couscous with tzatziki.

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.

Meat-free cannelloni traybake prawn kebabs.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Italian foccaccia sandwich mozzarella with pesto and chilies pear and celeriac remoulade.

Jamie makes cauliflower macaroni chicory salad with green goddess dressing baked fruit.

Ant and Dec take on a beginner's guide to Japanese cooking.