Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington, and the boys cook with the RAF.
Jamie and Jimmy cook up Thai curry for comedian Russell Howard Jimmy creates a kebab house with a rotating grill.
Jamie and Jimmy meet up with Stephen Mangan and create a favorite dish of his.
Davina McCall drops by the cafe at the end of the pier to help prepare slow-cooked rabbit casserole the guys whip up spicy lamb and have a beach barbecue.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's and kitchen moments.
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Moroccan bream couscous salad pomegranate and harissa British burgers shred salad pickles and things.
Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce crackin' crab briks, couscous salad and salsa.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
On the menu is rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.
Jamie Oliver prepares `Pregnant Jools's Pasta' with crunchy chicory and watercress salad and little frangipane tarts.