
Jamie's 30 Minute Meals
How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey stuffed peppers rolled anchovies.

How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey stuffed peppers rolled anchovies.

Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.

Jamie Oliver and childhood friend Jimmy Doherty are joined by two-time World Boxing champion Amir Khan they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

Jack Dee shares memories of family camping holidays he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.

Lycett dreams of having the culinary skills of an Italian nonna, so Jamie and Jimmy teach him to make traditional wild boar and pappardelle ragu.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Steak, liver and bacon bubble and squeak mash and red onion gravy Mexican tomato soup chili nachos veggie and feta sprinkles.

Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.

Chicken fajitas grilled peppers salsa rice beans prawn cocktail king prawns sun dried pan bread.

Crispy Parma pork minted courgettes brown rice grilled mushroom sub smoky pancetta melted cheese and pears.

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and beansprout salad.