Oliver's Twist
Vegetarian meal mushroom sarnie tagliatelle pecan and vanilla ice cream.
Vegetarian meal mushroom sarnie tagliatelle pecan and vanilla ice cream.
Jamie prepares chick pea and leek soup, braised lamb shanks and English trifle for the men renovating his flat.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk Jamie makes his ultimate salt and pepper squid.
Hollywood star Kate Hudson cooks up a Goan curry Jamie makes southern fried chicken Jimmy serves wood-fired Italian pizzas from his homemade flowerpot oven the boys adopt some ugly veg.
Clip selection of Jamie's most-loved recipes and kitchen moments.
Sesame seared tuna messy meatball buns chocolate rye Cookies chicken pot pie with a crispy crust.
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads rib-eye steak and Jamie's almond pastry puff.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.