
Jamie's 30 Minute Meals
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork Jamie Oliver cooks the ultimate steak Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.

Making a better beer than the Belgians cooking steak and ale pie alternatives to fish and chips squirrel pie, jellyfish cakes, and snail scampi.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

German vs. British sausages.

Jamie Oliver and Jimmy Doherty are opening a little pop-up cafe at the end of Southend pier Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce crackin' crab briks, couscous salad and salsa.

Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.

Fish baps, mushy peas and tartar sauce mushroom farfalle with blue cheese hazelnut and apple salad.

Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle Moroccan mussels with tapenade toasties and cucumber salad.

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.

Jamie prepares two delicious, nutritious, fast family meals back-to-back: chilli con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie goes to Switzerland and South Korea. He cooks magic poached egg with smoked salmon, chocolate porridge and super green cannelloni.

Jamie makes roasted stone fruit crumble. He also makes a Sardinian-inspired tomato sauce to go with a squash and ricotta ravioli.

Jamie presents a salmon traybake served with harissa-spiced chickpeas and couscous two healthy dinners -- chicken balls in a vibrant vegetable broth and spinach and lentil fritters packed with iron.

Jamie Oliver shows us how to boost our meals with color and nutrients he cooks sustainable meatballs, a colorful chopped salad and a jelly dessert full of berries and elderflower bubbles.