
Jamie's 30 Minute Meals
Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.

Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad, tomato salad and coated ice cream in just thirty minutes.

Jamie makes a deliciously creamy red pepper pasta dish and bread sauce traybake he also showcases a big beef brisket and a bean dish Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

Jamie whips up a calcium-packed stew, prawns and chickpea curry, one-cup pancakes and ends with a hot twist on the classic carrot cupcake.

Jamie presents a salmon traybake served with harissa-spiced chickpeas and couscous two healthy dinners -- chicken balls in a vibrant vegetable broth and spinach and lentil fritters packed with iron.

It's the turn of everyone's favorite Mean Girl to bring some Hollywood glamour to the café, as Lindsay Lohan hits Southend On the café menu is a chicken pot pie inspired by Lindsay's favorite New York restaurant and her Italian grandmother.

Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Asian fish, miso noodles and crunchy vegetable ultimate pork tacos, spicy black beans and avocado garden salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens and chicken tikka, lentil, spinach and naan salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Chorizo and squid with Greek-style couscous salad simple spaghetti tomato, basil and creamy curd salad.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.

Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.