
Jamie's 15 Minute Meals
Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Chorizo and squid with Greek-style couscous salad simple spaghetti tomato, basil and creamy curd salad.

Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Thai green curry with crispy chicken, kimchee slaw, and rice noodles.

Rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.

In thirty minutes Jamie Oliver makes killer jerk chicken, with rice and beans, refreshing chopped salad, and char-grilled corn.

Jamie Oliver shows how to make Asian-style salmon, noodle broth, and beansprout salad.

Actress Goldie Hawn joins the boys to cook her favourite Italian comfort food dish Jamie makes a slow-cooked shoulder of lamb.

Orlando Bloom cooks up a tagine Jamie makes Asian seafood parcels and Jimmy takes on the sausage they also find some wasted goat meat that's great to eat.

Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish Jamie serves sticky Chinese ribs Jimmy brews his very own DIY craft beer the boys take up the case of the meats that have fallen out of favor.

Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl Jamie wows the diners with his pork belly and beef brisket chilli Jimmy builds a DIY Peking duck oven to produce crispy duck.

Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist Jamie cooks an indulgent Japanese pork belly ramen Jimmy reinvents the humble roast chicken with his DIY rotisserie.

White fish tagine carrot, mint and clementine salad spicy Cajun chicken smashed sweet potatoes corn salsa.

Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.