Jamie's Easy Meals for Every Day
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler for fans of the music group ABBA.
A post-match meal for rugby players chicken in milk proper polenta panettone bread-and-butter pudding.
Jamie coaches stand-up comedians to adopt a healthier diet.
Vegetarian meal mushroom sarnie tagliatelle pecan and vanilla ice cream.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza Jamie mashes up the two best things in life - a roast and a curry Jimmy also builds a DIY smoker.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine tuna pasta rendang beef asparagus.
Quick steak stir-fry watermelon, radish and feta salad.
Lamb curry squash prawn pasta flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.