In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.
Tony travels half-way round the world to eat the world's best meal at Tetsuya's along the way, he must survive the Australian outback and a host of wild characters.
Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina each offers their own variation of sauce, smoke, ribs and brisket.
Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
A home cook attempts to turn a cheat meal into a crowd-pleaser Chef Danny Smiles spices things up with the za'atar in his fridge breakfast for dinner.
All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
Zoë Kravitz is an actress, model, and musician featuring on projects like "Mad Max: Fury Road" and HBO's "Big Little Lies."
Actor, performance artist and style icon, Shia LaBeouf.
The Try Guys attempt to make Boba without a recipe! What's your favorite flavor of bubble tea?
It's a taco-filled fiesta in the Try Kitchen this week!
John checks in in Bloomfield, ON for a 50oz Côte de Boeuf John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry John explores the world of seafood in sunny Tofino, BC.
Chef Jordan Andino gives a demo in flavour building by creating a classic Caesar salad with a balance of salty, crunchy, savoury and umami components.
The eight remaining Junior Chefs team up to create the ultimate after school snack platter using fruits, vegetables and proteins.
Donut makers compete in a mystery ingredient elimination round final two engage in a theme of "Land of the Rising Sun."
Donut makers Jasmine and Martin, and food trucker Ambergré compete a Cinco de Mayo final showdown theme.
Balsamic vinegar as the mystery ingredient final two compete in a pajama party-themed final showdown.
Chuck is invited in Miawpukek for a moose hunt with community members.