A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
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One chef has a confrontation with Gordon Ramsay during the elimination round.
The 16 chefs are sent to the kitchen to create their signature dishes.
Jonny and Jared try to bake their way out of the kitchen through puzzles, riddles, and more.
Welcome to Escape The Kitchen Zach and Jared try to make it out with something edible before time runs out.
Keith and Ryan go head-to-head with their chefs Monique and Nini.
In the season premiere of Phoning It In, Zach and Miles go head-to-head in the kitchen assisted by professional chefs Mitzi and Jonny Cakes!
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
A tour of the Warner Bros. Studio lot including a view of famous dresses from "My Fair Lady" and "Camelot.".
Priyanka Chopra Jonas discusses different Indian food in the U.S. and her latest films.
Awkwafina talks about playing the trumpet and being a fan of the show.
Actress Scarlett Johansson discusses "Avengers: Endgame," learns about memes and dishes on movie set food.
Josh is cooking Jason Kelce's last meal.
Actor Ken Jeong talks about his first comedy special, dispels medical myths, dishes on encounters with Shaquille O'Neal and Kevin Durant and gives Sean a free check-up.
Actor Zac Efron shares paparazzi tips and does basketball tricks.
Portuguese style grilled sardines.
Creamy turnip and parsnip soup.
Emeril's favorite kitchen gadgets to simplify cooking Emeril prepares chicken fried steaks, oysters with creamy gravy, broccoli and cheese soup and homemade gnocchi with marinara sauce.
Emeril makes his ultimate triple chocolate cake which is a moist chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.
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