
Mexico: One Plate at a Time With Rick Bayless
Mojo escabeche fish fillets quail shrimp lobster vinegar.

Mojo escabeche fish fillets quail shrimp lobster vinegar.

Cochinita pibil, yucatecan-style, achiote-rubbed pork cooked in banana leaves and served with habanero salsa.

It's always so intriguing to discover the roots of a culture. We track the history of African Americans around their fix-ins in gorgeous New Orleans.

Over the many years of colonisation America has burrowed their fare from the immigrants that settled here. Now there is a cuisine called 'American' and it's delicious.

The final two contestants must prepare five unique dishes, to be judged by renowned Los Angeles chefs former contestants help with the final dinner service a winner is chosen.

The remaining four chefs sample one of Ramsay's complex entrées and then must re-create it correctly two of the chefs face elimination.

The remaining contestants use leftovers to create a dish Better Homes & Gardens Editor Laurie Buckle chooses which dish will be featured in the magazine the contestants face elimination.

At Bread and Batter, a family-run Filipino bakery in Milton, ON, Tess and Erin struggle with organization and leadership. Can Steve help them resolve their family tension, add new items to their menu and still stay true to their Filipino roots?

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.

Will Ferrell shares stories from the sets of his most popular films.

Musician Noel Gallagher gives his take on hip-hop and football in the UK.

This episode of Eat The Menu is a little slice of heaven! Watch Keith eat everything at a gourmet vegan restaurant!

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

The home bakers take inspiration from family favorites to create their crowd-pleasers Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry Chef Anna Olson asks the final two home bakers to re-invent a classic.

The top five Junior Chefs get an assist from their moms and dads working in pairs they must recreate a gorgeous stack of Belgian waffles in this Skills Test relay race the first team to ring in with a perfect waffle stack will earn a prize.

Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.

Three bakers use cranberries in an elimination challenge finalists create harvest-themed doughnuts in the final showdown Zane Caplansky, Harry Eastwood and Yolanda Gampp.

A speedy elimination round with pink peppercorns as the mystery ingredient Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.