Pan-seared scallops with lemon-caper sauce crisp-skinned salmon filet pan-seared steak with mustard-cream sauce Muscovy duck breasts with port wine reduction.
Affordable French cuisine.
Basic dough and versatile sauces.
Portuguese style grilled sardines.
Ten home bakers dive into the wonderful world of chocolate and must tackle the art of table tempering creativity runs wild in the elimination challenge as the home bakers create a chocolate dessert based on an animal that best represents them.
A 3D chocolate molding technique test gives the bakers one last chance to impress the judges and secure their spot one baker is given the opportunity of a lifetime after they boldly re-imagine a chocolate bar.
Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.
Mexican-style granola with honey grilled rack of lamb honey-anise liqueur white chocolate ice cream.
Achiote seasoning paste and short ribs "Bistec" seasoning paste with grilled chicken in escabeche turkey and stuffing flavored with charred chiles.
On today's episode we explore the best tourist food Hawaii has to offer. Tourist food fosters a sense of cultural exchange between foreigners and its citizens, and we want to know all the in's and out's of Hawaii's most popular meals.
Hartford Connecticut, a town with so many great restaurants to choose from. We try three distinct-ly different restaurants in the surging west Hartford food scene. Expect all the trimmings New England has to offer.
Michelle makes chicken fingers that taste like sawdust then must cook for a room full of dignitaries.
Vivian moves from sweaters in her oven to cooking crepes for 150 people.
Susan is clueless about cooking and is in need of Christine's help for a party.
Mike often burns his food.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Actress Kristen Bell chows down on hot wings while dishing about "The Good Place."
Chelsea Handler battles the wings of death and discusses skiing, dogs, thirst traps, 50 Cent, and HR blunders.