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Anthony Bourdain: A Cook's Tour: Portugal: Cod Crazy

Anthony Bourdain: A Cook's Tour: Portugal: Cod Crazy

Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.

2025-12-14 10:54:00 +0000 UTC2025-12-14 11:20:00 +0000 UTC(26m)