
Kitchen Nightmares
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Everything about this town screams excess. People come here to let loose, and go wild. But just a few miles from the strip, there's a totally different world. A side of this town few ever see. Today, we're venturing beyond the strip, in Las Vegas.

In the era of drive thru's and microwave dinners, Denver provides a pleasant escape from the hustle. Nestled at the foot of the Rocky Mountains, the mile high city has a slower, more deliberate pace.A sense of dedication easily tasted in the cuisine.

Between the pristine beaches and perfect climate, it's no wonder this island is a hotspot for adventurers and honeymooners. Host Gary Takle discovers the ancient customs of this great island. We meet a chef, known for his authentic seasonal cuisine.

Beneath the waters of the northwest lurks some of the best seafood in the world. We meet the original custodians of the areas and taste the food they helped thrive in this region. Seattle's seafood scene has grown into one of the best in the world.

Dinner party includes roasted chile-potato soup with greens and chorizo, braised short ribs, and a chocolate cake and custard confection.

Yucatecan black bean dinner and capered chicken achiote-seared shrimp.

It's often called the Emerald City because of the lush greenery all year round.Home to one of the most iconic buildings in the world, the Space Needle stands proudly.Fishing boats arrive bringing daily bounties.This city is a haven for fresh seafood.

Korean culture is centred around family values and eating as a family is always important. Whether you're in a large group or small. Nestled within a few city blocks of LAs Downtown, Korea Town is thriving with a bounty of amazing Korean restaurants.

Located in central California. Sonoma Valley is known as the birthplace of the American wine industry. Having survived the grapevine virus epidemic in the 1870's, this place is the home to some of the oldest vineyards and wineries in the country.

For centuries, inhabitants have hunted and fished Monterey Bay as the area offers a biologically rich and sustainable food source. Known for its protected marine life and seafood industry. Gary discovers some of California's freshest seafood.

The teams face hungry customers on the first sell day on Toronto Island, Canada on day two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park.

In Niagara Falls, N.Y., two teams face hazardous rookie mistakes on their first day on day two, the teams sell to discerning foodies.

Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.

Stone Cold Steve Austin body slams wings, discusses his iconic career, gives props to The Rock's mic skills and tells war stories from his years on the road.

Actress Scarlett Johansson discusses "Avengers: Endgame," learns about memes and dishes on movie set food.

Keith tastes everything on the Burger King menu, making him the true Burger King of Kings. Where should he #eatthemenu next?

Keith tastes everything on the KFC menu Dig in.

Creme caramel creme brulee cherry clafouti mocha custards.

Brown sugar chocolate chip cookies old-fashioned lemon sugar cookies chewy chocolate ginger-molasses cookies sable glazed citrus doodles.