One home baker tries to go with the flow with a lava cake Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry it's an all-out cookie war to see who take home the prize.
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder chef Joanne Yolles spices things up with the ginger in her pantry a childhood memory is the inspiration for the last round.
Old fashioned soothing chicken noodle soup hot and cheesy fries, crispy fries with gravy and kicked up tuna melts.
John dives into a deep-dish pizza in Chicago John feasts on a burger and jerk lobster in Toronto John checks some gourmet Jewish cuisine off his list in Philadelphia.
John heads to Kentucky to try authentic fried chicken John digs into a surf-and-turf burger in Boston John visits a Brazilian restaurant in Toronto.
John checks off a New England hot lobster roll from his list John devours a feast of pork belly and chicken adobo John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
In Washington, D.C., this chef creates a menu filled with fusion flavors John leaves no crumb behind in Toronto, where he digs his way into this spot's100 pepperoni pizza John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.
Each team must present chef Ramsay with a dish made with king crab during the dinner service, each team gets to create their own menus.
Ramsay tests the chefs' palates celebrity diners (Eric McCormack and Robert Patrick) stop by for dinner, bringing tensions to a boil.
The teams try their hands at tapas-style dining using the day's leftovers one chef's mistake nearly sabotages both teams' performances.
Hartford Connecticut, a town with so many great restaurants to choose from. We try three distinct-ly different restaurants in the surging west Hartford food scene. Expect all the trimmings New England has to offer.
Today we try San Diego's seafood in three uniquely different ways. San Diego's food scene is constantly evolving, shaped by its uniquely geographical location, it's fresh seafood and the peo-ple who call it home.
Mexican fresh cheese griddle-baked quesadillas.
Lacquered chicken in classic red mole Mexican white rice with sweet plantains Mexican crudite platter.
LA has 25 Michelin-starred restaurants. But David's working with a different type of chef! He's making fig and mushroom focaccia with his son and 20 preschoolers! Along the way, he reveals where food is growing in the second-largest city in America.
Lobster rolls, steamers, and blueberry pie are Maine staples! For David, it's a chance to fulfill his childhood dream of working on a lobster boat! Will he catch lobsters or will he end up with pie in his face?
Rapper Saweetie talks about the power of the Internet and her love of food.
Halle Berry tests her might while eating spicy wings.
The chefs team up for a challenge to combine the flavors of two countries chef Roy Yamaguchi is a guest judge guest diners include actors Kellita Smith, Jasika Nicole, Patrick Renna and Tommy Savas.