
Hell's Kitchen
The chefs compete in a taste challenge dinner service honors major contributors to "Stand Up to Cancer."

The chefs compete in a taste challenge dinner service honors major contributors to "Stand Up to Cancer."

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

Incorporating frangipane into bostock and a classic English bakewell tart apricot tart made with hazelnut frangipane pecan-frangipane coffee cake.

Preparing raspberry-filled doughnuts apple fritters beignet, a sugar-coated doughnut from New Orleans.

Preparing fruit curd for a lemon tart with brown butter cookie crust cupcakes filled with passion fruit curd raspberry curd for a genoise.

Souffle with passion fruit mango upside-down cake biscuit-topped raspberry-rhubarb cobblers.

David explores the Wild Atlantic Way and makes a meal with the preeminent Irish chef, JP McMahon. Only able to use ingredients found on the Emerald Isle, he must venture into the sea for seaweed and abalone and on land for vegetables and lamb.

David goes to Tennessee for hot catfish, rice, and red red! The chef sends him on a mission that spans the history of the South! Learn how and why rice came to America and watch David test the waters to see if catfish turn up.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

Today we visit Boston, a city known for traditional New England seafood culture. From traditional beverages with a modern twist, a rock'n'roll Mexican restaurant to authentic cuban cuisine with a Boston twist.

Today it's all about Palm Springs resort food. This historic city in Riverside county is synony-mous with the silver screen and swimming pools.

Nappa Valley is fast becoming one of the world most renowned wine regions. Today it's all about food that works best with good wine. Gary samples the wine in this relatively new wine re-gion and try's the local grown produce.

Vuelve a la vida homemade ceviche Frontera ceviche shrimp en aguachile herb green ceviche.

Grilled steak tortas grilled zucchini tortas avocado-cilantro mayonnaise and chipotle salsa mesclun with lime-cilantro dressing.

Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.

In Iqaluit, Chuck meets Solomon Awa, a well-known hunter Solomon invites Chuck on a hunting expedition for ptarmigan Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.

Chuck travels to Iqaluit, an Inuit community in Nunavut escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.

Sam Smith talks about his albums, famous friends and pub culture.