
Martha Bakes
Basic Japanese-style white bread loaf cinnamon raisin swirl bread jalapeno-cheddar rolls.

Basic Japanese-style white bread loaf cinnamon raisin swirl bread jalapeno-cheddar rolls.

Rachel and Jean head to L.A. for a roll in the hay with Cake Monkey and their sumptuous cake rolls.

The sisters go back in time to Toronto's Bean and Baker Malt Shop, try some fun twists on the classics at Wild Earth Bakery in Edmonton, Alberta, and then enjoy pie in the palm of their hands at Peace Pie in Charleston, S.C.

The Baker Sisters head to the Pacific coast to a true gift of a bakery Cadeaux, where they de-mist-ify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars.

Rachel and Jean take a trip to Atlanta for some southern comfort, including Sweet Potato Layer Cake.

Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.

Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.

This episode is all about Hawaiian farm food. We find out what happens when you cross a distill-ery with an aquaponics farm. We travel to Honolulu where we show a local the ins and outs of Thai cuisine.

Today we visit Charleston, South Carolina to learn all about American food history. We meet a local resident who gives us an insight into the African-American influence on southern food and culture.

Today we visit San Fransisco, an iconic city located on the Pacific West coast. It's both a cultural and a commercial epicenter of Californian life. We take a bus ride with a local to talk all about the area.

Slow-cooked taco fillings pork with smoky tomato sauce and potatoes braised chard, potatoes and poblanos Veracruz-flavored chilled seafood.

Duck carnitas with tomatillo-avocado salsa cheese chicharron, lacy cheese strips toasted on the griddle.

John heads to Kentucky to try authentic fried chicken John digs into a surf-and-turf burger in Boston John visits a Brazilian restaurant in Toronto.

John checks off a New England hot lobster roll from his list John devours a feast of pork belly and chicken adobo John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.

In Washington, D.C., this chef creates a menu filled with fusion flavors John leaves no crumb behind in Toronto, where he digs his way into this spot's100 pepperoni pizza John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.

Thundercat discusses his new album, theme songs and video game soundtracks.

Comic and host of "The Daily Show," Trevor Noah.

At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant menus and decor are revamped.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.