
Martha Bakes
Rhubarb and raspberry rye crisps flaky buttermilk barley biscuits spelt layer cake with whipped cream and berries.

Rhubarb and raspberry rye crisps flaky buttermilk barley biscuits spelt layer cake with whipped cream and berries.

Tony's friend Zamir shows him around St. Petersburg Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.

On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.

The center of the world's biggest film and tv industry, and leader in setting trends. LA has been on a health kick enabling people to live a healthier lifestyle. In this episode, we're taking a look at this healthy culture and tasting Hollywood life.

The Statue Liberty has welcomed millions of immigrants from all over the world to New York, creating a melting pot of different cultures. We visit the big apple's vibrant neighbourhoods to sample a variety of foods this great big city has to offer.

As many as 4.5 million Irish arrived in America between 1820 and 1930. They comprised nearly half of all immigrants to this nation. They left their mark on the founding formation of America. We find out more about their history as we eat their food.

Miami is not just close to Cuba in proximity but the real Cuban food here is plentiful. We meet the Cubans who know the real Cuba and find out how their life here in Miami is so sweet.

El Moro in Mexico City stuffed churros in Coyoacán classic Mexican hot chocolate churro nibbles atop Mexican hot chocolate ice cream.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

It's Eat The Menu, and this time TGI Friday's made it to the top of Keith's list. Take a look and see what items on the menu were a pleasant surprise, and which ones had Keith wishing he could take them back.

Keith's back to eat the menu, but this time, it's at Pike Place Market in Seattle, Washington! What will rank as the best of the best and least best at this popular tourist destination? Watch and find out!

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

A home cook attempts to turn a cheat meal into a crowd-pleaser Chef Danny Smiles spices things up with the za'atar in his fridge breakfast for dinner.

The 16 chefs are sent to the kitchen to create their signature dishes.

Contestants must use pineapple as an ingredient in the elimination round the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.

Contestants must use cheese curds in the elimination round bakers face a wedding theme in the final showdown.

The bakers are challenged with nutmeg in the elimination round contestants take on a garden-themed pie showdown.

Two bakers who compete in a cocktail-party themed cupcake showdown balsamic vinegar in the elimination round.