
Emeril's Table
Portuguese style grilled sardines.

Portuguese style grilled sardines.

Creamy turnip and parsnip soup.

Emeril makes his ultimate triple chocolate cake which is a moist chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.

Spiked cranberry/clementine punch crispy pumpkin-shaped cheddar crackers devil's flaming shrimp crabmeat coffins.

In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.

Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.

California was once called Mexico before the United States purchased it. In San Diego we eat the real Mexican food from those who do it best. And we go on a beer tour and taste the best craft beers money can buy.

California has one of the largest populations of Japanese people in America. Their life here and their transition into American culture hasn't been a smooth one. In this episode we uncover their trials, resilience and delicious healthy food.

Celebrating the bounty of the sea in Palm Beach, enjoying fresh and delectable seafood dishes and learning about sustainable fishing practices.

Uncovering the evolving New American cuisine in Washington DC, showcasing the fusion of diverse culinary traditions that define the city's food scene.

The chefs must prepare their own risotto dish the chefs face their first dinner service.

Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize the rookie chefs prepare the best versions of their signature dishes within 45 minutes the veterans must attempt to create the same dishes.

The moment you've all been waiting for! The finale of our summer season is here!

Donut stop believing in us just yet! Today we're getting as messy as we can get!

Ten Junior Chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson in their first Skills Test, the Junior Chefs must serve-up a signature egg dish.

Surrounded by their families, the finalists battle in a head-to-head-to-head cook-off.

The top four get creative with cupcakes, then go fish or go home when elevating an English pub classic.

Belgian rice pie blitz torte with layers of cake and meringue Indiana sugar cream pie quick bread made with cheddar.

Donut makers compete in a mystery ingredient elimination round final two engage in a theme of "Land of the Rising Sun."

Donut makers Jasmine and Martin, and food trucker Ambergré compete a Cinco de Mayo final showdown theme.