Tony travels to Phnom Penh, Cambodia, with a friend there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.
Over the many years of colonisation America has burrowed their fare from the immigrants that settled here. Now there is a cuisine called 'American' and it's delicious.
Believe it or not there are over 70,000 Bosnian people who migrated to St Louis during the Bosnian war. They love their new country but they have brought some customs which Americans have found to be a little odd but their food is hearty delicious.
No other cuisine has had such an impact on modern dishes then Italians. Italians arrived here in droves and got straight to work. They are now loved by all, but it wasn't always that way.
After the Vietnam War ended in 1975, many Vietnamese people migrated to California, much of them settling in San Francisco. Meet several Vietnamese immigrants, learn about their journey to America and tastes their amazing authentic Vietnamese food.
Shredded chicken with fried tortillas, red chili, cream and cheese sopa de tortilla a meal-in-a-bowl lamb-pasilla caldo.
A challenge involving cooking five commonly served "staple" dishes chef Ramsay makes changes to a dining service.
The chefs must create a dish using potatoes as the key component the pressure becomes unbearable for one chef, leading to a chaotic dinner service.
The finale of Phoning It In!
Phoning It In: Legend Season continues!! The stakes are higher than ever before. Today's theme: Acid.
A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.
Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika he tries to give this family business a new lease on life with a new menu and new décor.
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Plum galette with a cornmeal crust dairy-free chocolate coconut pie whole-wheat olive oil-crusted mushroom tart with tahini.
Pecan, oat and dark chocolate chunk cookies chewy molasses crinkles slice-and-bake buckwheat espresso cookies.
Day one of the competition has the competitors dealing with rookie mistakes and fryer hazards day two has the competitors trying to drive the customers away from another truck.
On the streets of Los Angeles, day one finds a team fighting with customers and the judges on day two, ramped up menu fixes and game changes are served up.
Plum galette with a cornmeal crust dairy-free chocolate coconut pie whole-wheat olive oil-crusted mushroom tart with tahini.
Pecan, oat and dark chocolate chunk cookies chewy molasses crinkles slice-and-bake buckwheat espresso cookies.
Apple cider doughnut cake with whole grain wheat flour and applesauce maple-glazed pumpkin spelt scones seeded graham biscotti.