This is the Eat The Menu you've been asking for, waiting for, terrified for... it's finally here! A menu SO GINORMOUS it'll take three videos to cover it. Here's part one, where all of our usual Eat The Menu friends stop by to eat with Keith.
Keith's back to eat the menu at Starbucks again, but this time, the summer menu!
One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
International culinary experts serve as guest judges when the three finalists create dishes from various parts of the world.
The four remaining chefs must prepare vegetarian entrees for 80 guests the challenge winner receives a makeover and lunch with Gordon two contestants fall apart during the dinner service.
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Bakers compete in a speedy elimination round using basil as their mystery ingredient remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Saffron mystery ingredient in elimination round last contestants compete in a winter wonderland-themed cake showdown.
Contestants face a grapefruit ingredient in the elimination round rock 'n' roll theme for the final cupcake showdown.
Smoked salmon spread in cucumber cups.
Learn how to find the right cut.
Chicken and green chile tamales.
A pressed spicy eggplant sandwich.
Anthony samples kids' liver salad, roasted pig's head, grilled ox heart and breaded pigtail, then a traditional pie and mashed potatoes, and afterward takes a tour of the local Indian community.
Tony's friend Zamir shows him around St. Petersburg Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.
Today it's all about Palm Springs resort food. This historic city in Riverside county is synony-mous with the silver screen and swimming pools.
Nappa Valley is fast becoming one of the world most renowned wine regions. Today it's all about food that works best with good wine. Gary samples the wine in this relatively new wine re-gion and try's the local grown produce.
Ramsay hopes for a complete dinner service from the seven remaining contestants.
Ramsay switches up the groups in hope of helping them out serving children a cook leaves.