
Without a Recipe
Oh snap! It's the final episode of our Without A Recipe holiday season!

Oh snap! It's the final episode of our Without A Recipe holiday season!

Get ready to get stuffed! Today we're trying to make our very own hot sausage links without a recipe! Who's brats will be the best and who's will be the wurst?

Just four Junior Chefs remain in the competition's semi-final round Audrey, Season one's champion, returns with words of wisdom, inspiration, and a demonstration for the young chefs on the verge of victory.

The top five Junior Chefs get an assist from their moms and dads working in pairs they must recreate a gorgeous stack of Belgian waffles in this Skills Test relay race the first team to ring in with a perfect waffle stack will earn a prize.

Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.

Mystery ingredient elimination round final two contestants compete in Carnival-theme final showdown.

Mystery ingredient elimination round final two compete in a `Tailgate Party theme' final showdown the winner takes home $10,000.

Mystery ingredient elimination round leaves only two standing remaining contestants compete in Pub Grub theme final showdown.

The final two contestants have to impress the judges by making three donuts with a `Retro Diner theme' the winner takes home $10,000.

An orange-curd-filled birthday cake with chocolate frosting layer cake stone-fruit upside-down cake strawberry cupcakes.

Papillons have caramelized exteriors and flakey layers French meringues in various colors and flavors sables Bretons.

Sicilian buccellati, filled with pecans, figs and raisins pizzelle, traditional Italian wafer cookies diamond-shaped zaleti.

Speculaas, usually formed using carved wooden molds stroopwafels, two waffles sandwiched with caramel arnhemse meisjes.

Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.

In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.

Sonoma has over 500 wineries, beautiful scenery, down-to-earth locals, farmers, winemakers and acclaimed chefs at farm-to-table restaurants. Come and journey with Gary Takle and meet the people.

Located on the opposite side of a San Fransisco Bay, Oakland is fast becoming a cool city with cache. The new food movement is also on the rise.

Tucson's restaurant scene is bustling, with new spots being announced on an almost daily basis. So in this episode we try it all. From health food to Mexican, Tuscon food scene is hot right now.

After both teams are reorganized, the chefs blindly choose ingredients from which they must create a unique dish the chefs must serve a five-course meal to UNICEF Ambassador Angie Harmon and other VIP attendees.