
Escape The Kitchen
Kwesi and Miles try baking their way out of our kitchen.

Kwesi and Miles try baking their way out of our kitchen.

Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.

After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.

Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.

Meringue wreath with jewel-like sugared berries chocolate angel food cake with milk chocolate frosting almond dacquoise bombes.

Faux bois vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss embellished wreath cookies with sugared flowers cherry blossom cookies.

Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.

An overwhelming first day of competition in Toronto includes humiliation and missteps day two has the competitors hustling customers.

Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.

Meringue wreath with jewel-like sugared berries chocolate angel food cake with milk chocolate frosting almond dacquoise bombes.

Faux bois vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss embellished wreath cookies with sugared flowers cherry blossom cookies.

A crusty golden brown artisanal boule an 'edible landscape' onion and leek focaccia a buttery, multilayered brioche feuilletée.

Pate a choux swans swimming in chocolate custardy coconut eclairs pink croquembouche.

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Tony and his friend explore St. Petersburg Tony is especially interested in the working class foods of the people ice fishing, smoked fish and high luxury caviar are a few of the stops.

Hartford Connecticut, a town with so many great restaurants to choose from. We try three distinct-ly different restaurants in the surging west Hartford food scene. Expect all the trimmings New England has to offer.

Today we try San Diego's seafood in three uniquely different ways. San Diego's food scene is constantly evolving, shaped by its uniquely geographical location, it's fresh seafood and the peo-ple who call it home.

Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.