
Donut Showdown
Mystery ingredient elimination round leaves only two standing remaining contestants compete in Harvest theme final showdown.

Mystery ingredient elimination round leaves only two standing remaining contestants compete in Harvest theme final showdown.

Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two have to impress the judges by making three donuts with a High School Cafeteria theme.

Grant, Michelle and Trista compete in a mystery ingredient elimination round final two compete in a "Great Canadian Donut" theme.

How buttermilk, yogurt and sour cream are made plum and creme fraiche pie pistachio-rhubarb yogurt cake.

Adding apricot to a cheesecake tart marbleized roulade brown butter honey cookies.

Strawberry ombre cake a zesty lemon mousse cake piped with meringue a lofty berry layer cake covered with Swiss meringue buttercream.

A woven blueberry lattice pie a petal-topped poached pear and cranberry pie a pie featuring a unique hot water crust.

Tony tries to learn the Carioca lifestyle he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.

Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs after a long day, he has gained a new appreciation for the City of Angels.

Portland is a vibrant city built at the junction of two rivers Gary is exploring the vegan scene in Portland, Oregon.

It's often called the Emerald City because of the lush greenery all year round.Home to one of the most iconic buildings in the world, the Space Needle stands proudly.Fishing boats arrive bringing daily bounties.This city is a haven for fresh seafood.

The contestants prepare a dinner service with guests from OxFam America, including Minnie Driver two chefs struggle with their stations.

Ramsay challenges the teams to create entrees with high dollar values, using ingredients purchased on a small budget three previous winners judge individual contestants' entrees.

The remaining contestants face the blind taste test, with the winning team getting an ice skating lesson with figure skater Rachael Flatt the contestants struggle to stay organized during the dinner service.

Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.

A young couple is desperate to make their Patisserie successful with a dated menu and a lackluster space, they struggle to get customers through the door.

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Margot Robbie teaches Sean some Australian slang and talks about the time she won a spaghetti-eating contest.

Stone Cold Steve Austin body slams wings, discusses his iconic career, gives props to The Rock's mic skills and tells war stories from his years on the road.

Keith is eating everything on the menu at Gus' Fried Chicken!