Emeril Cooks
Joined by jazz legend Kermit Ruffins, Emeril makes red bean soup with cornbread croutons, and shrimp stuffed mirlitons with vodka sauce.
2026-01-27 13:59:00 +0000 UTC→2026-01-27 14:28:00 +0000 UTC(29m)
Live & Upcoming Programmes
Emeril Cooks
Emeril makes crab and corn bisque, andouille-encrusted redfish with roasted pecan vegetable relish, meuniere sauce, and shoestring potatoes with New Orleans food critic Ian McNulty.
2026-01-27 13:29:00 +0000 UTC→2026-01-27 13:59:00 +0000 UTC(30m)
Emeril Tailgates: Chicago
Chicag Bears fan Edgar Mejia, aka Bear Misterio, joins to put a New Orleans spin on Chicago-style hotdogs and deep dish pizza.
2026-01-27 13:00:00 +0000 UTC→2026-01-27 13:29:00 +0000 UTC(29m)
Emeril's Table: Feast of the Seven Fishes
An Italian Christmas Eve dinner.
2026-01-27 12:36:00 +0000 UTC→2026-01-27 13:00:00 +0000 UTC(24m)
Anthony Bourdain: A Cook's Tour
Tony tries to discover what exactly makes up the perfect watering hole in New York City some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
2026-01-27 12:08:00 +0000 UTC→2026-01-27 12:36:00 +0000 UTC(28m)
Anthony Bourdain: A Cook's Tour
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
2026-01-27 11:42:00 +0000 UTC→2026-01-27 12:08:00 +0000 UTC(26m)
United Plates of America
With a population of more than 8 million people, this is the most densely populated major city in the United States. Known for its diverse culture, and international food cuisines. Gary visits one of the oldest bars in New York City.
2026-01-27 11:14:00 +0000 UTC→2026-01-27 11:42:00 +0000 UTC(28m)
United Plates of America
A great culinary landscape is always one that draws inspiration from generations of food history, Atlanta is a prime example of taking on influences from it's historic foundations and maturing them through modern trends.
2026-01-27 10:44:00 +0000 UTC→2026-01-27 11:14:00 +0000 UTC(30m)
United Plates of America
It's not very often you find yourself at the heart of an historical and cultural region that is home to such a diverse culinary history. Gary discovers how traditional Louisiana cooking has fused together with Cajun and Creole cuisines.
2026-01-27 10:15:00 +0000 UTC→2026-01-27 10:44:00 +0000 UTC(29m)
United Plates of America
New Orleans is a marvellous city with an abundance of historical significance. It also has a food culture like no other. Taking elements from Cajun and Creole, this unique cuisine boasts a variety of hearty and delicious meals.
2026-01-27 09:46:00 +0000 UTC→2026-01-27 10:15:00 +0000 UTC(29m)
Hell's Kitchen
Chef Ramsay brings in helping hands to staff the dinner service in the final challenge tempers flare between competitors the winner becomes the new head chef of one of Ramsay's Las Vegas restaurants.
2026-01-27 03:41:00 +0000 UTC→2026-01-27 04:27:00 +0000 UTC(46m)
Hell's Kitchen
The final two chefs design and run their own restaurant.
2026-01-27 02:53:00 +0000 UTC→2026-01-27 03:41:00 +0000 UTC(48m)
Hell's Kitchen
The remaining three chefs must transform classic American dishes into entrees worthy of fine dining the contestants' mothers vote on their favorite entrees without knowing who made them chef Ramsay chooses the two finalists.
2026-01-27 02:04:00 +0000 UTC→2026-01-27 02:53:00 +0000 UTC(49m)
Hell's Kitchen
Chef Ramsay combines the remaining five chefs into one team the chefs must compete head-to-head with individual dishes to impress trendsetters two contestants have a heated power-struggle chef Ramsay makes a heartfelt offer.
2026-01-27 01:15:00 +0000 UTC→2026-01-27 02:04:00 +0000 UTC(49m)
Without a Recipe: Burgers & Buns
We don't want none unless you got buns! Join us in the kitchen for chaos and cooking.
2026-01-27 00:28:00 +0000 UTC→2026-01-27 01:15:00 +0000 UTC(47m)
Junior Chef Showdown
Nine junior chefs are in a race to manually whip meringue, then take a fresh approach to serve the judges a specialty lunch box.
2026-01-26 23:37:00 +0000 UTC→2026-01-27 00:28:00 +0000 UTC(51m)
Junior Chef Showdown
Fourteen junior chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson.
2026-01-26 22:46:00 +0000 UTC→2026-01-26 23:37:00 +0000 UTC(51m)
Junior Chef Showdown
For their last challenge of the season, the top three Junior Chef finalists must create a concept, name, and menu for their very own pop-up restaurant.
2026-01-26 21:55:00 +0000 UTC→2026-01-26 22:46:00 +0000 UTC(51m)
Kitchen Nightmares: Classic American
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
2026-01-26 15:43:00 +0000 UTC→2026-01-26 16:34:00 +0000 UTC(51m)
Donut Showdown
Mystery ingredient elimination round the final two competitors must impress the judges by making three donuts with a Love theme.
2026-01-26 15:17:00 +0000 UTC→2026-01-26 15:43:00 +0000 UTC(26m)