One home baker tries to go with the flow with a lava cake Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry it's an all-out cookie war to see who take home the prize.
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Nine Junior Chefs enter the kitchen for a sauce battle Skills Test, stirring up one of three classic sauces after just 15 minutes, the best junior sauciers as determined by the judges will each earn an advantage the Junior Chefs give back.
Ten Junior Chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson in their first Skills Test, the Junior Chefs must serve up a signature egg dish.
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Bakers compete in a speedy elimination round using basil as their mystery ingredient remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Saffron mystery ingredient in elimination round last contestants compete in a winter wonderland-themed cake showdown.
Tony visits the Mall of America to discover what draws Americans to the food court a local French chef will explain his approach to broaden Americans' palates.
Tony tries to discover what exactly makes up the perfect watering hole in New York City some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
Tony tries to learn the Carioca lifestyle he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.
A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.
The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
John Boyega shows off his drawing skills while eating spicy wings.
Actress Kristen Bell chows down on hot wings while dishing about "The Good Place."
We don't want none unless you got buns! Join us in the kitchen for chaos and cooking.