Schedule for Plated

Emeril Cooks

Emeril Cooks

Emeril makes crab and corn bisque, andouille-encrusted redfish with roasted pecan vegetable relish, meuniere sauce, and shoestring potatoes with New Orleans food critic Ian McNulty.

2026-01-27 13:29:00 +0000 UTC2026-01-27 13:59:00 +0000 UTC(30m)