Jacques Pépin Cooking at Home For Jacques, rite of spring is to enjoy salad his father made. Spring is also when asparagus appears.
Jacques Pépin Cooking at Home Jacques loves eggs – fried, made into omelets, en cocotte, hard cooked or baked. He loves to paint chickens.
Jacques Pépin Cooking at Home Jacques loves seafood! He serves it raw, fried, sauteed or grilled in dishes that are simple and delicious.
Lidia's Kitchen Lidia creates three new pasta dishes that everyone will love including a linguine with Swiss chard.
Lidia's Kitchen The oven is on in Lidia's kitchen for a cheese roasted asparagus dish an almond torte with chocolate chips.
Lidia's Kitchen Lidia begins with a sesame and fava bean dip. She prepares a baked eggplant stuffed with meat and vegetables.
Lidia's Kitchen In this episode, Lidia makes an oven baked chicken dish that is perfect for family and holiday gatherings.
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
Lidia's Kitchen Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity.
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
Lidia's Kitchen Lidia serves grill lamb chops with red wine sauce made with dried cherries, garlic, bay leaves, and rosemary.
Lidia's Kitchen Lidia shares two of her most popular clam dishes: Pappa al Pomodoro with Clams and Clam and Scallion Risotto.
Lidia's Kitchen Lidia shares four super simple recipes that feature eggs, including Oregano Eggs and Anchovy Frittata.
Lidia's Kitchen This episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding.
Lidia's Kitchen In this episode, Lidia prepares a velvety Spinach and Chickpea Soup and an Italian style Baked Toast Sandwich.
Lidia's Kitchen Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna.
Lidia's Kitchen In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection.
Lidia's Kitchen Lidia shows you how to make Peppers Piemontese, Country Style Fava Soup, and Oatmeal Palacinke.
Lidia's Kitchen Fresh vegetables and dip as a precursor to baked swordfish. Plus Boiled Potatoes with Fresh Mint Sauce.
Lidia's Kitchen Grandma joins Lidia in preparing a Ricotta and Vegetable Crostata, and a Semolina and Escarole Soup.