Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques celebrates birthdays, anniversaries and holidays with special meals…
2025-12-14 23:00:37 +0000 UTC → 2025-12-14 23:30:37 +0000 UTC
(30m)
Live & Upcoming Programmes
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
2025-12-14 22:30:37 +0000 UTC → 2025-12-14 23:00:37 +0000 UTC
(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.
2025-12-14 22:00:37 +0000 UTC → 2025-12-14 22:30:37 +0000 UTC
(30m)
Julia Child's Kitchen Wisdom
A heartfelt tribute to Julia Child's culinary legacy, showcasing her favorite recipes from 1963 to 1999.
2025-12-14 20:00:39 +0000 UTC → 2025-12-14 22:00:37 +0000 UTC
(1h59m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques has enjoyed the trends that come and go but often craves classic dishes like onion soup, and more.
2025-12-14 19:30:34 +0000 UTC → 2025-12-14 20:00:39 +0000 UTC
(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques shows how mastering simple classic techniques including knife skills can save time.
2025-12-14 19:00:34 +0000 UTC → 2025-12-14 19:30:34 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
2025-12-14 18:30:26 +0000 UTC → 2025-12-14 19:00:34 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
2025-12-14 18:00:39 +0000 UTC → 2025-12-14 18:30:26 +0000 UTC
(29m)
Julia & Jacques Cooking at Home
First is Roast of Veal with Wild Mushrooms, Braised Endive, & white wine. Second is delicious Leg of Lamb.
2025-12-14 17:30:32 +0000 UTC → 2025-12-14 18:00:39 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar.
2025-12-14 17:00:26 +0000 UTC → 2025-12-14 17:30:32 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
2025-12-14 11:00:20 +0000 UTC → 2025-12-14 11:30:29 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
2025-12-14 10:30:11 +0000 UTC → 2025-12-14 11:00:20 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
2025-12-14 10:00:10 +0000 UTC → 2025-12-14 10:30:11 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
2025-12-14 09:30:36 +0000 UTC → 2025-12-14 10:00:10 +0000 UTC
(29m)
Julia & Jacques Cooking at Home
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
2025-12-14 09:00:26 +0000 UTC → 2025-12-14 09:30:36 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
2025-12-14 08:30:17 +0000 UTC → 2025-12-14 09:00:26 +0000 UTC
(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
2025-12-14 08:00:07 +0000 UTC → 2025-12-14 08:30:17 +0000 UTC
(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Jacques celebrates birthdays, anniversaries and holidays with special meals…
2025-12-14 07:30:07 +0000 UTC → 2025-12-14 08:00:07 +0000 UTC
(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
2025-12-14 07:00:07 +0000 UTC → 2025-12-14 07:30:07 +0000 UTC
(30m)
Jacques Pépin Cooking at Home
Jacques Pépin Cooking at Home As fall approaches, the final days of tomatoes and eggplant are perfect for making ratatouille and more.
2025-12-14 06:30:07 +0000 UTC → 2025-12-14 07:00:07 +0000 UTC
(30m)