Lidia's Kitchen Lidia whips up Mafalde Florentine Style and savory Loin Lamb Chops. For dessert, Grandma Rosa's Apple Cake.
Lidia's Kitchen Lidia makes a Chicken Breast Salad, Shells with zucchini and Chicken, and Chicken Breasts with Oranges.
Welcome to My Farm Lisa prepares a holiday meal with New England classics: popovers, cranberry sauce, and seafood chowder.
Welcome to My Farm Lisa explains why Maine's climate is perfect for blueberries, then makes cobbler and treats for her chickens.
Welcome to My Farm Lisa introduces her favorite ducks and shares tips on baking with duck eggs while making savory souffles.
Welcome to My Farm It's summer in Maine! Lisa visits local cow farms for fresh milk to make delicious homemade ice cream.
Welcome to My Farm Lisa shares tips for scrambling, frying, and poaching eggs, then reveals her classic Eggs Benedict recipe.
Welcome to My Farm In Maine's fall, Lisa plants garlic, hunts for the perfect pumpkin for decor, and bakes a seasonal cheesecake.
Welcome to My Farm Lisa heads to a Christmas Tree farm to pick out the perfect tree, then shares a few favorite winter recipes.
Pati's Mexican Table Pastry, ice cream, and dreams—Pati celebrates creativity and flavor in Mexico City.
Pati's Mexican Table Nopales and mole shared—Pati discovers the roots of tradition and flavor in Milpa Alta.
Pati's Mexican Table Pati honors memory, music, and hope in Tlatelolco—dancing danzón and toasting resilience in Mexico City.
Pati's Mexican Table Flowers, stories, and sweet bread—Pati explores the heart of Mexico City's creative soul.
Pati's Mexican Table Cable rides, bamboo bikes, and street food—Pati explores Mexico City's creative urban change.
Pati's Mexican Table From ancient chinampas to saving axolotls, Pati explores Xochimilco's living food and spirit.
Pati's Mexican Table From parade art to papel picado and fish tamales, Pati dives into Mexico City's creative spirit.
Pati's Mexican Table From ancient sites to tacos at Central de Abastos, Pati rediscovers the heart of Mexico City.
Pati invites her good friend and celebrity chef, José Andrés, to cook with her. They join forces in her kitchen to whip together a series of Mexican and Spanish-influenced recipes that will be a hit on any family table.
Pati's oldest son, Alan, is heading off to college. She wants to make sure he's prepared with some basic cooking skills, since mom won't be doing the cooking at school. At the grocery store, Pati teaches Alan some essential shopping know-hows. Back at home, they make a simple dinner that is sure to impress: a perfect steak, double baked potatoes, and the best ever no-bake Mexican chocolate pie.
With Pati's family and closest friends around the table, don't expect there to be any leftovers.