Lidia's Kitchen In this episode, Lidia makes an oven baked chicken dish that is perfect for family and holiday gatherings.
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
Lidia's Kitchen Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity.
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
Lidia's Kitchen Lidia serves grill lamb chops with red wine sauce made with dried cherries, garlic, bay leaves, and rosemary.
Lidia's Kitchen Lidia shares two of her most popular clam dishes: Pappa al Pomodoro with Clams and Clam and Scallion Risotto.
Lidia's Kitchen Lidia shares four super simple recipes that feature eggs, including Oregano Eggs and Anchovy Frittata.
Lidia's Kitchen This episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding.
Lidia's Kitchen In this episode, Lidia prepares a velvety Spinach and Chickpea Soup and an Italian style Baked Toast Sandwich.
Lidia's Kitchen Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna.
Lidia's Kitchen In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection.
Lidia's Kitchen Lidia shows you how to make Peppers Piemontese, Country Style Fava Soup, and Oatmeal Palacinke.
Lidia's Kitchen Fresh vegetables and dip as a precursor to baked swordfish. Plus Boiled Potatoes with Fresh Mint Sauce.
Lidia's Kitchen Grandma joins Lidia in preparing a Ricotta and Vegetable Crostata, and a Semolina and Escarole Soup.
Lidia's Kitchen Lidia whips up Mafalde Florentine Style and savory Loin Lamb Chops. For dessert, Grandma Rosa's Apple Cake.
Lidia's Kitchen Lidia makes a Chicken Breast Salad, Shells with zucchini and Chicken, and Chicken Breasts with Oranges.
Welcome to My Farm Lisa prepares a holiday meal with New England classics: popovers, cranberry sauce, and seafood chowder.
Welcome to My Farm Lisa explains why Maine's climate is perfect for blueberries, then makes cobbler and treats for her chickens.
Welcome to My Farm Lisa introduces her favorite ducks and shares tips on baking with duck eggs while making savory souffles.
Welcome to My Farm It's summer in Maine! Lisa visits local cow farms for fresh milk to make delicious homemade ice cream.