Martha Bakes
Martha creates iconic Northwestern dishes, including blackberry cobbler, chewy fig bars, Idaho potato cakes, and unforgettable hazelnut cookies
2026-01-31 09:34:10 +0000 UTC→2026-01-31 10:07:16 +0000 UTC(33m)
Schedule for The Martha Stewart Channel
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Martha Stewart's Cooking School
Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker
2026-01-31 14:36:15 +0000 UTC→2026-01-31 15:11:55 +0000 UTC(35m)
Martha Stewart's Cooking School
Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro
2026-01-31 14:03:35 +0000 UTC→2026-01-31 14:36:15 +0000 UTC(32m)
Martha Stewart's Cooking School
Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi
2026-01-31 13:30:15 +0000 UTC→2026-01-31 14:03:35 +0000 UTC(33m)
Martha Stewart's Cooking School
Sauteing is one of the quickest and most versatile cooking methods. Martha prepares wiener schnitzel, chicken piccata, and sole à la meuniere. Plus, pan sauces to serve with each
2026-01-31 12:57:00 +0000 UTC→2026-01-31 13:30:15 +0000 UTC(33m)
Martha Stewart's Cooking School
Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo
2026-01-31 12:23:20 +0000 UTC→2026-01-31 12:57:00 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)
2026-01-31 11:46:18 +0000 UTC→2026-01-31 12:23:20 +0000 UTC(37m)
Martha Stewart's Cooking School
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
2026-01-31 11:13:19 +0000 UTC→2026-01-31 11:46:18 +0000 UTC(32m)
Martha Bakes
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
2026-01-31 10:39:58 +0000 UTC→2026-01-31 11:13:19 +0000 UTC(33m)
Martha Bakes
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
2026-01-31 10:07:16 +0000 UTC→2026-01-31 10:39:58 +0000 UTC(32m)
Martha Bakes
Martha creates iconic Northwestern dishes, including blackberry cobbler, chewy fig bars, Idaho potato cakes, and unforgettable hazelnut cookies
2026-01-31 09:34:10 +0000 UTC→2026-01-31 10:07:16 +0000 UTC(33m)
Martha Bakes
Martha bakes regional classics from the Midwest: sour cherry pie, gooey butter cake, and a Norwegian celebratory cake, kransekake. Plus, a sweet and simple navy bean pie
2026-01-31 08:56:49 +0000 UTC→2026-01-31 09:34:10 +0000 UTC(37m)
Martha Bakes
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
2026-01-31 02:53:30 +0000 UTC→2026-01-31 03:26:26 +0000 UTC(32m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-31 02:21:03 +0000 UTC→2026-01-31 02:53:30 +0000 UTC(32m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-31 01:47:44 +0000 UTC→2026-01-31 02:21:03 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-31 01:14:25 +0000 UTC→2026-01-31 01:47:44 +0000 UTC(33m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-31 00:38:21 +0000 UTC→2026-01-31 01:14:25 +0000 UTC(36m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-01-31 00:04:40 +0000 UTC→2026-01-31 00:38:21 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-30 23:31:12 +0000 UTC→2026-01-31 00:04:40 +0000 UTC(33m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-30 22:58:09 +0000 UTC→2026-01-30 23:31:12 +0000 UTC(33m)
Martha Stewart's Cooking School
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
2026-01-30 22:25:11 +0000 UTC→2026-01-30 22:58:09 +0000 UTC(32m)
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