
Martha Stewart Living
Scented Geraniums, Guacamole, Brush Cleaner, Glycerin Leaves

Scented Geraniums, Guacamole, Brush Cleaner, Glycerin Leaves

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.

Martha and mushroom expert Andrew Carter discuss mushroom varieties Martha makes delicious mushroom recipes.

Martha and restaurateur Shiva Natarajan make butter chicken, lemon rice, and a tangy yogurt sauce.

Martha demonstrates how to prepare and cook fish.

Martha shares techniques for making the perfect burgers: beef mix hake fish burger turkey burger.

Martha visits Mast Market to learn about their renowned chocolate.

Martha and her niece Sophie visit tea shop Arogya to discover the do's and don'ts of tea.

Martha visits a local bakery serving the ultimate fresh-baked croissants and sourdough bread.

Ribbon Lampshade, Rolled Linen, Photo Album, Video Boxes, Rugelach

Window Boxes, Baked Apples, Raspberry Trellis, Freezing Berries

Mossy Pots: Hydrangeas, Lobster Claw Dinner, Mossy Pots, May Wine

Peonies, Seasoning a Pan, Pasta, Stalking Tomatoes with Pantyhose

Rose Napkin Fold, African Violets, Gardener's First Aid, Valentine Linoleum Block Prints, Collecting Lustre Pottery, Cedar Plank Roasted Mushrooms and Roasted Salmon, Cutting Board

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.

Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup

Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares techniques for prime rib roast, crown roast of pork, and stuffed turkey breast