Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
Martha blanches, steams, and roasts vegetables to enhance flavor and retain nutritional properties: crudite, steamed artichokes, vegetable tian, and roasted pepper salad
A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares techniques for prime rib roast, crown roast of pork, and stuffed turkey breast
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!
The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Sony Windows (Field Trip): From Concept to Production, Final Walkthrough at Studio EIS, Sony Windows Celebration and Interview
French Pastry Classics with Pierre Herme: Genoise, Carloca, Quenelle
Gifts and Stockings: Chutneys as Gifts, Cookie of the Week: Kitchen Sink, How to Ship Cookies Good Thing, Remnant Stockings
Outdoor Holiday Decorations at Turkey Hill: Greenery Wreath and Cranberry Garlands, Thatched Columns, Outdoor Lighting
Holiday Cards: Computer 101, Creating Custom Christmas Cards, Creating Custom Newsletters
Celebrating the Holidays: Caviar from Russ and Daughters, Stollen, Gravlax
Christmas Eve Preparation: Silver Flatware 101, Martha's Christmas Table, Ginger Place card Good Thing, How to Carve 101
FW Woolworth, Collecting Ornaments (Field Trip), Cookie of the Week: Florentine
Christmas Roast Dinner: Selecting Roasts, Christmas Crown Roast, Wild Rice Stuffing
Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples Martha makes her favorite frittata dish and bakes a rhubarb crisp.
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt Persian rice with a yogurt dip and whey pancakes.
Chef David Burke brings his modern classic dishes to Martha's kitchen a bacon clothesline, calamari noodles, miso chicken with ginger and vegetables, and key lime pie are on the menu.