Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.
Martha shares three how-stopping Southern desserts: tangy buttermilk pie, decadent bourbon bread pudding, and carrot cake with candied carrot roses and ribbons
Martha explores the Pennsylvania Dutch community through their regional desserts, including Montgomery pie, two delectable whoopie pie recipes, and apple dumplings
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
Martha makes how-stopping meringue-based desserts: orange curd-filled pavlovas, chocolate dacquoise with coffee buttercream, and pretty-in-pink angel food cake
Martha shares how to make easy one-pot pastry cream for three cream-filled desserts: cherry tart, coffee-filled cream puffs with chocolate glaze, and kremowka (Polish pastry)
Martha shows how to layer French yeast dough using a technique called lamination: kouign-amann, cinnamon sugar knots, and snails
Martha shows four cookies for every occasion: giant kitchen sink cookies, sorbet sandwiches, maple-pecan shortbread squares, and double chocolate sandwich cookies
Martha demonstrates how sponge cake can be adapted to create spectacular desserts: raspberry swirl jelly roll, caramel buttercream layer cake, and tiramisu ice cream cake
Martha makes steak dinners cooked to perfection
Martha takes shellfish to the next level
Martha and her friends make three pasta dishes
Martha demonstrates egg recipes Martha visits her chicken coop
Martha makes her favorite jam recipes
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha shows how to properly plant trees including measuring, fertilizing, and watering how to start trees from seedlings. Plus, Martha's new maze.
Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo
Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)