Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha makes decadent caramel: salted-caramel six-layer chocolate cake, alfajores, pound cake with caramel glaze (guest Matt Lewis), and chocolate-caramel cookie bars
Martha's all-time favorite desserts are made with nuts. Learn how to use nuts to make: Linzer torte, peanut butter sandwich cookies, St. Andre cake, and pecan tart
Martha's fantastic muffins are a great way to start the morning: giant bran and raisins, mini orange, healthy morning, plum coffee cake, and zucchini
Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Let your taste buds travel to Arabia with these inspired small bites. Martha prepares crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip
Martha celebrates bold flavors with four traditional festive Arabian dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
Martha offers a primer on lamb, including techniques for different cuts: butterflied, rolled, and roasted leg of lamb, lamb tagine, lamb kebabs, and seared loin lamb chops
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
Go for the bone! Martha prepares four flavorful, tender dishes featuring bone-in cuts of meat: oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs
Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce
Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients Martha and Omar whip up a tabouli salad followed by sweet potato fries.