
Martha Cooks
Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.

Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.

Martha makes Casa Cipriani's classic meringue cake plus, pear-raspberry cake with jam and maple buttercream.

Martha samples bagel toppings at NYC staple Barney Greengrass breakfast sandwiches at PopUp Bagels.

Martha, Monica Tran Carden, and Andrew Yu make a mouth-watering variety of homemade dumplings.

Martha cooks with wine: beef bourguignon, cioppino, chicken Marsala, poached pears.

Martha makes French bistro classics: lamb navarin, Nicoise salad, croque monsieur.

Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.

Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.

Martha bakes cupcakes: orange curd, brownie with sugared pansies, sunflower, ladybug.

Martha bakes fanciful tarts: red fruit, pink apple, lemon custard.

Martha bakes meringue: meringue wreath, chocolate angel food, almond dacquoise bombes.

Martha bakes decorative bread: artisan boule, onion and leek focaccia, brioche feuilletee.

Angel Food Cake with Berries, Planting Urns, Brooklyn Rose Garden

Mesclun Salad, Crab Boil, Cutting Garden, Strawberry Lemonade

Pegging and Pruning Roses, Living Wreaths, Garden Stakes, Manure Tea

Topiaries, Clematis Good Thing, Stalking Good Thing

Fisher and Page Florists, Chocolate Turnovers, Milk Paint

Pruning Fruit Trees, Kindling Bundles, Kitchen Tools, Anatomy of a Sofa

Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger

Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit