
Martha Bakes
Martha shares regional favorites from the Northeast: cranberry tart, mini chocolate whoopie pies, New York crumb cake, and walnut babka (guest Uri Scheft, Breads Bakery)

Martha shares regional favorites from the Northeast: cranberry tart, mini chocolate whoopie pies, New York crumb cake, and walnut babka (guest Uri Scheft, Breads Bakery)

Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake

Martha shares four favorite breakfast-for-a-crowd recipes: a puffy Dutch baby pancake, oven-baked French toast, pea and ham quiche, and fontina, speck, and onion strata

Martha shares her secrets for making four simple and delicious tarts: apple tart tatin, chewy chess tart, lemon meringue tartlets, and mini rhubarb and raspberry galettes

Martha shares her secrets for how to make three special bread recipes: Irish soda bread, olive cheese loaf, Sally Lunn bread, and custard-filled cornbread

Buttery croissants can be the perfect way to start (or end) the day. With Martha's recipes and tips, you'll be able to make this light and flaky pastry at home

Martha presents three light and airy brioche bread variations: brioche a tete, brioche loaf, and baba au Rhum. Plus, Martha's French toast

Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing

Bottle Gardening, Decorative Wall Painting, Decorative Boxes, Dishwashing Bottles Good Thing

Urban Archaeology (Field Trip), Chocolate Curls, Making Chocolate Cakes, Potpourri, Cookie of the Week: Cookie Dough Gift

Chair Refinishing, Salt and Pepper Bowls, Apple-Cranberry-Pear Crumble, Caring for Pots and Pans, Making French Fries

Hyacinth Vase, Sal's Herb Garden, Hot to Use Knives, Making Natural Cleansers, Quick Cook: Risotto

Shepherd's Pie: Kitty Face Wash and Brush Good Thing, Applique Scarves, Removing Sweater Pills, Kindling Hostess Gift, Putansu Textiles (Field Trip), Collecting Vintage Ticking, Bread Pudding 101

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.

Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.