Martha Stewart's Cooking School
Martha celebrates bold flavors with four traditional festive Arabian dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi
2026-01-07 12:58:17 +0000 UTC→2026-01-07 13:32:39 +0000 UTC(34m)
Live & Upcoming Programmes
Martha Gardens
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
2026-01-07 12:24:58 +0000 UTC→2026-01-07 12:58:17 +0000 UTC(33m)
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
2026-01-07 11:51:16 +0000 UTC→2026-01-07 12:24:58 +0000 UTC(33m)
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
2026-01-07 11:17:13 +0000 UTC→2026-01-07 11:51:16 +0000 UTC(34m)
Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2026-01-07 10:44:22 +0000 UTC→2026-01-07 11:17:13 +0000 UTC(32m)
Martha Bakes
Martha shares her techniques for preparing three American Gulf Coast desserts: southern caramel cake, Mississippi mud tart, and a delicious Lane cake
2026-01-07 10:12:26 +0000 UTC→2026-01-07 10:44:22 +0000 UTC(31m)
Martha Bakes
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
2026-01-07 09:39:47 +0000 UTC→2026-01-07 10:12:26 +0000 UTC(32m)
Martha Bakes
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
2026-01-07 09:07:05 +0000 UTC→2026-01-07 09:39:47 +0000 UTC(32m)
Martha Bakes
Martha shows how alcohol adds flavor to four longtime favorite desserts: Mrs. Maus' fruitcake, plum-and-port crostata, rum raisin pie, and tiramisu
2026-01-07 02:48:33 +0000 UTC→2026-01-07 03:26:42 +0000 UTC(38m)
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
2026-01-07 02:15:28 +0000 UTC→2026-01-07 02:48:33 +0000 UTC(33m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-07 01:43:17 +0000 UTC→2026-01-07 02:15:28 +0000 UTC(32m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-07 01:09:56 +0000 UTC→2026-01-07 01:43:17 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-07 00:36:31 +0000 UTC→2026-01-07 01:09:56 +0000 UTC(33m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-07 00:03:43 +0000 UTC→2026-01-07 00:36:31 +0000 UTC(32m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.
2026-01-06 23:30:34 +0000 UTC→2026-01-07 00:03:43 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-06 22:56:14 +0000 UTC→2026-01-06 23:30:34 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
2026-01-06 22:23:13 +0000 UTC→2026-01-06 22:56:14 +0000 UTC(33m)
Martha Stewart's Cooking School
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
2026-01-06 21:45:28 +0000 UTC→2026-01-06 22:23:13 +0000 UTC(37m)
Martha Stewart's Cooking School
Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce
2026-01-06 21:11:47 +0000 UTC→2026-01-06 21:45:28 +0000 UTC(33m)
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
2026-01-06 15:07:07 +0000 UTC→2026-01-06 15:40:04 +0000 UTC(32m)