
Martha Bakes
Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake

Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake

Biscuits and scones are the perfect way to start the day, and with Martha's recipes, they're easy to make any time: cream scones, buttermilk biscuits, and angel biscuits

Martha shares expert tips and tricks to help make yeast dough creations. Learn how she turns this dough recipe into gooey sticky buns, sugar buns, and monkey bread

Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes

Healthy Family: Quinoa Salad, Aloe Plants, Pet Tooth Care, Animal Healing at Centerline Stables (Field Trip), Air Purifying Houseplants, Everyday Food: Roasted Pears and Dried Fruit, T'ai Chi Chih

Four Seasons Farm Tour (Field Trip): Greenhouse 101, Composting 101, Tomato Cage Good Thing, Essential Garden Tools, Fresh Herbal Tea, Lettuce Harvest, Summer Greens and Tomato Salad

Healthy At Home: Pilates, Red Lentil and Bulgur Salad, Fragrant Houseplants Spam Email Good Thing, Buckwheat Neck Roll, Chickpea and Eggplant Salad

Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.

Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.

One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi

Sauteing is one of the quickest and most versatile cooking methods. Martha prepares wiener schnitzel, chicken piccata, and sole à la meuniere. Plus, pan sauces to serve with each

Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo

Pomegranates: Tagine of Lamb with Pears, Eggplant Puree with Yogurt, Pomegranates at Pom Wonderful (Field Trip), How to Peel and Eat Pomegranates, Desert Animals, Decorative Magazine Holder

Dotson's Diner (Franklin, TN), Morning Call (Metairie, LA), P&J Oysters (New Orleans, LA), Ed Rice Cured Hams (Mt Juliet, TN), Pink's Hot Dogs (Los Angeles, CA)

Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience culinary giant Daniel Boulud stops by.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.

Martha prepares pot-au-feu, a hearty French one-pot meal of meat and vegetables

Martha makes steak dinners cooked to perfection