
Martha Bakes
Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola

Martha shows how to make bakery-style cookies using better-for-you ingredients: farro chocolate-chunk, spelt-nut crescents, whole-wheat almond-butter sandwich, and granola

Martha updates three cookie favorites: pecan, oat, and dark chocolate chunk cookies, chewy molasses cookies, and buckwheat-espresso cookies.

Martha shows four cookies for every occasion: giant kitchen sink cookies, sorbet sandwiches, maple-pecan shortbread squares, and double chocolate sandwich cookies

Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers

Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping

Martha bakes her favorite cookies: brown sugar chocolate chip, old-fashioned lemon-sugar, sables, chewy chocolate ginger-molasses, and glazed citrus doodles

Martha demonstrates how to make shortbread: traditional wedges, lemon bars with brown-butter crust, brown-sugar pecan cookies, and pumpkin tart with shortbread crust

Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.

Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.

Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.

Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.

Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes

Martha offers a primer on lamb, including techniques for different cuts: butterflied, rolled, and roasted leg of lamb, lamb tagine, lamb kebabs, and seared loin lamb chops

Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich

Go for the bone! Martha prepares four flavorful, tender dishes featuring bone-in cuts of meat: oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs

Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce

Martha shows how easy it is to make perfect pate a choux: cream puffs, eclairs, profiteroles, and gougeres

Christmas Trees Care and Recycling, Wrapping an Urn, Acme Carriage Works (Field Trip), Pear Cranberry Pate de Fruits, Quince and Okra Tagine, Creating a Garland, Decorating the Front Door