
Martha Stewart Living
Chair Refinishing, Salt and Pepper Bowls, Apple-Cranberry-Pear Crumble, Caring for Pots and Pans, Making French Fries

Chair Refinishing, Salt and Pepper Bowls, Apple-Cranberry-Pear Crumble, Caring for Pots and Pans, Making French Fries

Pomegranates: Tagine of Lamb with Pears, Eggplant Puree with Yogurt, Pomegranates at Pom Wonderful (Field Trip), How to Peel and Eat Pomegranates, Desert Animals, Decorative Magazine Holder

Dotson's Diner (Franklin, TN), Morning Call (Metairie, LA), P&J Oysters (New Orleans, LA), Ed Rice Cured Hams (Mt Juliet, TN), Pink's Hot Dogs (Los Angeles, CA)

Starting a Cookbook Library, Lamb Chops, Winter Vegetable Salad, Combing Paint Tools and Technique, Huber Embroideries (Field Trip), Homemade Seed Starting Mix

Cake of the Month: Carrot and Ginger, Making Bird Toys, Forcing Minor Bulbs, Fringed Winter Scarves, Pendleton Woolen Mills (Field Trip), Blue Rockingham, Portuguese Kale Soup

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.

Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.

Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake

Biscuits and scones are the perfect way to start the day, and with Martha's recipes, they're easy to make any time: cream scones, buttermilk biscuits, and angel biscuits

Martha shares expert tips and tricks to help make yeast dough creations. Learn how she turns this dough recipe into gooey sticky buns, sugar buns, and monkey bread

Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes

Martha shares oat recipes that go beyond breakfast: savory Swiss chard and ricotta galette, cowboy cookies, and pressure-caramelized oat sandwich bread

Ginger can add a peppery, sweet taste to your dishes. Martha demonstrates how to incorporate it: molasses-ginger crisps, ginger-pear hand pies, and lemon-ginger scones

Edo Exhibit at the National Gallery of Art (Field Trip), Tea, Buckwheat Pillow, Cleaning Antique Japanese Lacquer

One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.