With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
White Hot Chocolate, Meringue Snowmen, Ask Marc: Holiday Pet Questions, Snowball Luminaries, Eric Pike's Christmas Tree (Field Trip), Snowie Ornaments, Christmas Topiary
Birch de Noel Cake, Reindeer 101, Gumdrop Wreath and Ornaments, Gumdrops at the Farley Candy Factory (Field Trip), Toppling Dominoes, Meringue Mushrooms, Santa Claus Sings
Cake of the Month: Mrs. Maus' Fruit, Packaging Fruitcake, Glitter Ornaments, Collecting Ornaments (Field Trip), Remnant Stockings, Colored Ball Wreath, Cookie of the Week: Chrusciki
The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.
Puff pastry is Martha's secret weapon to make anything from hors d'oeuvres to desserts, including raspberry mascarpone tart, saucisson en croute, and an irresistible apple jalousie tart
Martha teaches techniques to transform your favorite tarts into showstoppers, including a red fruit tart, rosy pink apple tart, and lemon custard tarts bursting with citrus
Follow Martha as she creates delicious breakfast pastries with an easy-to-prepare yeast dough: pear and frangipane pastries, brown butter swirl, and jam-filled croustades
Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers
Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies
Martha takes your baking skills to the next level with boulangerie bread recipes: golden-brown artisan boule, onion and leek focaccia, and multi-layered brioche feuilletee
Martha shows how five-ingredient pate a choux is the foundation for many recipes: pate a choux swans swimming in a chocolate pond, coconut eclairs, and pink croquembouche
Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons
Hannah Heimbuch and Martha demonstrate how to prepare fish for cooking Chef Marcus Samuelsson makes cured king salmon and halibut en papillote Martha breaks down a Dungeness crab.
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate from roasting cacao, to stone grinding, to forming delicious bars and chips.
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.