Martha spotlights conifers, the cone-bearing evergreen trees. Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
Martha blanches, steams, and roasts vegetables to enhance flavor and retain nutritional properties: crudite, steamed artichokes, vegetable tian, and roasted pepper salad
A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares techniques for prime rib roast, crown roast of pork, and stuffed turkey breast
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
Brunch Buffet, Croissants, Sugar Buns, Vanns Spices (Field Trip), Pipe Cleaner Ornaments, Food Gift Basket Good Thing, Danish Diamonds
Hanging Ornaments, Ribbon Candy Ornaments, Sugar Cube House, Vintage Toy Collection at the Museum of the City of New York (Field Trip), Digital Photography, Zing.com
Shipping Tips, Santa Bread, Porcupine Apples, Making a Stocking, Holiday Card Scrapbook, Tool of the Week: Paper Punch, Cookie of the Week: Chewy Chocolate, Organza Sachets Good Thing
Hors d'oeuvres: Crudite with Buttermilk Peppercorn Dip, Goat Cheese, Olives, Rosie's Onion Dip, Stuffed Mushrooms, Classic Quick Sticks
Christmas Centerpiece, Party Stuffed Cabbage, Oyster Pie, Mushroom Pate, Cranberry Tartlets, Collecting Steiff
Scandinavian Christmas: Candle Clip Wreaths, Traditional Coffee Table, Cloudberry Layer Cake, Lefse, Making Glogg, Paper Ornaments (Field Trip), Christmas Heart Basket Ornaments
Martha takes shellfish to the next level
Martha makes her favorite jam recipes
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.