Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
Bottle Gardening, Decorative Wall Painting, Decorative Boxes, Dishwashing Bottles Good Thing
Handmade Bookmark, First Aid for Home Libraries, Fixing a Torn Page, Handling Books, Hedgehogs 101, Cake of the Month: Banana, Peanut Butter and Milk Chocolate, Homework Helper
Bottle Garden, Collecting Tiffany Lamps, Dr Scott's Tiffany Glass, Crab Cakes with Grainy Mustard and Scallion Sauce, Portobello Fries with Ponzu Sauce, Help Mentoring USA
Organizing a Kitchen, Chard Ravioli, Pet First Aid Kit, Organizing Kids Art, Photo Flipper Good Thing, Under Bed Drawers, Organizing a Dresser, Tip of the Day: Waxing a Drawer
Best of Soups: Le Bernardin Fish Soup, Very Best Chicken Soup (Healthy Quick Cook), Melon Soup with Red Wine Granita, Mexican Tortilla and Lime Soup, Avocado Soup
Edo Exhibit at the National Gallery of Art (Field Trip), Tea, Buckwheat Pillow, Cleaning Antique Japanese Lacquer
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
Martha shares her secrets for making four simple and delicious tarts: apple tart tatin, chewy chess tart, lemon meringue tartlets, and mini rhubarb and raspberry galettes
Martha shares her secrets for how to make three special bread recipes: Irish soda bread, olive cheese loaf, Sally Lunn bread, and custard-filled cornbread
Buttery croissants can be the perfect way to start (or end) the day. With Martha's recipes and tips, you'll be able to make this light and flaky pastry at home
Martha presents three light and airy brioche bread variations: brioche a tete, brioche loaf, and baba au Rhum. Plus, Martha's French toast
Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake
Biscuits and scones are the perfect way to start the day, and with Martha's recipes, they're easy to make any time: cream scones, buttermilk biscuits, and angel biscuits
Martha shares expert tips and tricks to help make yeast dough creations. Learn how she turns this dough recipe into gooey sticky buns, sugar buns, and monkey bread
Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes
Martha shares oat recipes that go beyond breakfast: savory Swiss chard and ricotta galette, cowboy cookies, and pressure-caramelized oat sandwich bread
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.