Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
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Rose Napkin Fold, African Violets, Gardener's First Aid, Valentine Linoleum Block Prints, Collecting Lustre Pottery, Cedar Plank Roasted Mushrooms and Roasted Salmon, Cutting Board
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew
A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares techniques for prime rib roast, crown roast of pork, and stuffed turkey breast
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
NY Public Library Tour (Field Trip), AskMartha: Spinach, Soup, Wine, Depression Glass, Mercury Glass, Indian Chutneys
Simple Bolster, French Toast, Hot Chocolate Good Thing, AskMartha: Preparing Pets for a Move, Removing Rust from Garden Tools, Tomatoes, Pomanders, Buffet
The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster then, Martha turns up the flavor with her spicy lobster linguine.
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.
Martha's crowd-pleasing paella and sangria recipes.
Martha prepares pot-au-feu, a hearty French one-pot meal of meat and vegetables.
Martha makes steak dinners cooked to perfection.
Martha takes shellfish to the next level.
Martha and her friends make three pasta dishes, perfect for dinner or a dinner party.
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