Martha Bakes
Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies
Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies
Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons
Martha makes three of her favorite Italian cookies: buccellati cookies (filled with pecans, figs, and raisins), wafer cookies (anise pizzelle), and diamond-shaped zaleti
Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes
Martha shares three authentic Greek cookie recipes: walnut and honey baklava, pine and anise-flavored kourabiedes, and paximadia (with orange, sesame seeds, and ouzo)
Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!
Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies
Martha bakes three classic cookies of Great Britain: traditional Scottish shortbread, Welsh bakestones, and Celtic knot cookies (known for their intricate trefoil pattern)
Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)
Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki
Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)
Pound Cake, Building a Cold Frame, Hot Chocolate, Snake Bean Bag Good Thing, Gravlax
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing
French Toast, Winter Window Box Good Thing, Chicken Stock, Christmas in East Hampton House Tour
Candles, Gift Paper Good Thing, Tree Skirt Good Thing, Holiday Train Show at the New York Botanical Garden (Field Trip)
Christmas Ornaments in East Hampton, Christmas Wreaths in East Hampton, Christmas Cookie Boxes
Making Cookie Ornaments, Christmas Trees in East Hampton, Stollen Bread
Martha shares some of the most popular cookies from Austria, Germany, and Switzerland, including chrabeli, jam-filled Linzer cookies, and spiced pfeffernusse
Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies
Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments