Martha Bakes
Martha shares her techniques for preparing three American Gulf Coast desserts: southern caramel cake, Mississippi mud tart, and a delicious Lane cake
2026-01-27 00:28:21 +0000 UTC→2026-01-27 01:01:13 +0000 UTC(32m)
Live & Upcoming Programmes
Martha Bakes
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
2026-01-26 23:55:22 +0000 UTC→2026-01-27 00:28:21 +0000 UTC(32m)
Martha Bakes
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
2026-01-26 23:17:38 +0000 UTC→2026-01-26 23:55:22 +0000 UTC(37m)
Martha Bakes
Martha creates iconic Northwestern dishes, including blackberry cobbler, chewy fig bars, Idaho potato cakes, and unforgettable hazelnut cookies
2026-01-26 22:44:17 +0000 UTC→2026-01-26 23:17:38 +0000 UTC(33m)
Martha Bakes
Martha bakes regional classics from the Midwest: sour cherry pie, gooey butter cake, and a Norwegian celebratory cake, kransekake. Plus, a sweet and simple navy bean pie
2026-01-26 22:08:16 +0000 UTC→2026-01-26 22:44:17 +0000 UTC(36m)
Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2026-01-26 15:57:53 +0000 UTC→2026-01-26 16:37:54 +0000 UTC(40m)
Martha Gardens
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
2026-01-26 15:23:59 +0000 UTC→2026-01-26 15:57:53 +0000 UTC(33m)
Martha Stewart's Cooking School
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
2026-01-26 14:50:49 +0000 UTC→2026-01-26 15:23:59 +0000 UTC(33m)
Martha Stewart's Cooking School
Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas
2026-01-26 14:16:50 +0000 UTC→2026-01-26 14:50:49 +0000 UTC(33m)
Martha Stewart's Cooking School
Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli
2026-01-26 13:43:11 +0000 UTC→2026-01-26 14:16:50 +0000 UTC(33m)
Martha Stewart's Cooking School
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
2026-01-26 13:03:52 +0000 UTC→2026-01-26 13:43:11 +0000 UTC(39m)
Martha Stewart's Cooking School
Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money
2026-01-26 12:29:51 +0000 UTC→2026-01-26 13:03:52 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
2026-01-26 11:55:43 +0000 UTC→2026-01-26 12:29:51 +0000 UTC(34m)
Martha Stewart's Cooking School
Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad
2026-01-26 11:17:05 +0000 UTC→2026-01-26 11:55:43 +0000 UTC(38m)
Martha Stewart's Cooking School
Martha makes three easy, classic sauces: hollandaise, bechamel, beurre blanc, and marinara
2026-01-26 10:42:56 +0000 UTC→2026-01-26 11:17:05 +0000 UTC(34m)
Martha Stewart's Cooking School
All about eggs! Martha shares easy ways to make boiled, fried, scrambled eggs, omelets, and frittata
2026-01-26 10:08:52 +0000 UTC→2026-01-26 10:42:56 +0000 UTC(34m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-26 04:14:50 +0000 UTC→2026-01-26 04:53:17 +0000 UTC(38m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-26 03:41:57 +0000 UTC→2026-01-26 04:14:50 +0000 UTC(32m)
Martha Bakes
Martha shares classic New England recipes: maple custard pie, nut-crusted cranberry tart, individual Boston cream pies, and buttermilk-blueberry tart with nut crust
2026-01-26 03:09:28 +0000 UTC→2026-01-26 03:41:57 +0000 UTC(32m)
Martha Bakes
Martha shows how to layer French yeast dough using a technique called lamination: kouign-amann, cinnamon sugar knots, and snails
2026-01-26 02:36:02 +0000 UTC→2026-01-26 03:09:28 +0000 UTC(33m)