Name: Martha Bakes
Released: 2026-01-26
Duration: 2006

Schedule for The Martha Stewart Channel

Martha Bakes

Martha shows how to layer French yeast dough using a technique called lamination: kouign-amann, cinnamon sugar knots, and snails

2026-01-26 02:36:02 +0000 UTC→2026-01-26 03:09:28 +0000 UTC(33m)

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Martha Stewart Living

Rose Napkin Fold, African Violets, Gardener's First Aid, Valentine Linoleum Block Prints, Collecting Lustre Pottery, Cedar Plank Roasted Mushrooms and Roasted Salmon, Cutting Board

2026-02-02 12:52:29 +0000 UTC→2026-02-02 13:49:36 +0000 UTC(57m)

Martha Gardens

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

2026-02-02 12:18:41 +0000 UTC→2026-02-02 12:52:29 +0000 UTC(33m)

Martha Gardens

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

2026-02-02 11:42:15 +0000 UTC→2026-02-02 12:18:41 +0000 UTC(36m)

Martha Gardens

Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.

2026-02-02 11:08:31 +0000 UTC→2026-02-02 11:42:15 +0000 UTC(33m)

Martha Stewart's Cooking School

Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup

2026-02-02 10:35:23 +0000 UTC→2026-02-02 11:08:31 +0000 UTC(33m)

Martha Stewart's Cooking School

Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew

2026-02-02 10:01:56 +0000 UTC→2026-02-02 10:35:23 +0000 UTC(33m)

Martha Stewart's Cooking School

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares techniques for prime rib roast, crown roast of pork, and stuffed turkey breast

2026-02-02 09:23:24 +0000 UTC→2026-02-02 10:01:56 +0000 UTC(38m)

Martha Stewart's Cooking School

Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts

2026-02-02 08:49:00 +0000 UTC→2026-02-02 09:23:24 +0000 UTC(34m)

Martha Stewart's Cooking School

Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs

2026-02-02 08:14:41 +0000 UTC→2026-02-02 08:49:00 +0000 UTC(34m)

Martha Stewart's Cooking School

With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder

2026-02-02 07:40:22 +0000 UTC→2026-02-02 08:14:41 +0000 UTC(34m)

Martha Stewart's Cooking School

Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad

2026-02-02 07:05:32 +0000 UTC→2026-02-02 07:40:22 +0000 UTC(34m)

Martha Stewart Living

NY Public Library Tour (Field Trip), AskMartha: Spinach, Soup, Wine, Depression Glass, Mercury Glass, Indian Chutneys

2026-02-02 03:51:52 +0000 UTC→2026-02-02 04:49:32 +0000 UTC(57m)

Martha Stewart Living

Simple Bolster, French Toast, Hot Chocolate Good Thing, AskMartha: Preparing Pets for a Move, Removing Rust from Garden Tools, Tomatoes, Pomanders, Buffet

2026-02-02 02:54:23 +0000 UTC→2026-02-02 03:51:52 +0000 UTC(57m)

Martha Cooks

The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster then, Martha turns up the flavor with her spicy lobster linguine.

2026-02-02 02:21:12 +0000 UTC→2026-02-02 02:54:23 +0000 UTC(33m)

Martha Cooks

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.

2026-02-02 01:48:40 +0000 UTC→2026-02-02 02:21:12 +0000 UTC(32m)