
Emeril's Table
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters

Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters

Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps

Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies

Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava

Kir Royale with Parmesan Crisps, Seared Scallops with Champagne Butter, Duck Breasts with Cherries and Rose Champagne Reduction, Champagne Gelee

Emeril's Macadamia Nut Chews, Toasted Almond and Dried Cherry Nougat

Vodka and Citrus-Cured Salmon, Caramelized Ruby Red Grapefruit Salad, Key Lime Cheesecake

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding

Goat Cheesecake, Smoked Salmon Cheesecake

Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy

Plain Beignet, Crawfish Beignet, Banana Beignet

Join Emeril and his friends Maggie Long and Cyrus Lester in the kitchen as he builds a meal around the fresh and delicious mushrooms from their farm.

Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.

Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.

Join Emeril and Chef Shermond Esteen as they explore a menu inspired by Shermond's restaurant brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.

For your next dinner party, try some of Emeril's favorite fig recipes.

For your next get together, punch up the menu with Emeril's coffee-inspired recipes!

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding