Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
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E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava
Kir Royale with Parmesan Crisps, Seared Scallops with Champagne Butter, Duck Breasts with Cherries and Rose Champagne Reduction, Champagne Gelee
Emeril's Macadamia Nut Chews, Toasted Almond and Dried Cherry Nougat
Vodka and Citrus-Cured Salmon, Caramelized Ruby Red Grapefruit Salad, Key Lime Cheesecake
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding
Goat Cheesecake, Smoked Salmon Cheesecake
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Plain Beignet, Crawfish Beignet, Banana Beignet
Join Emeril and his friends Maggie Long and Cyrus Lester in the kitchen as he builds a meal around the fresh and delicious mushrooms from their farm.
Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.
Join Emeril and Chef Shermond Esteen as they explore a menu inspired by Shermond's restaurant brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
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